'a collection of more than 120 fab recipes from founder Lynn Hill and club members' Delicious magazine.
'For keen bakers seeking fresh inspiration, this collection is a must' BBC Good Food magazine.
From classic teatime treats and chocolatey indulgences to global bakes and spectacular cake extravaganzas, you'll find inspiring recipes such as: Scrumptious Sticky Toffee Cake; Smoked Chilli Chocolate Cake; Blood Orange and Rosemary Loaf; Raspberry Cakewell; Rose, Rhubarb & Cardamom Cake; Chai-soaked Vanilla Sponge; a giant Lemon Fondant Fancy; and the unmissable five-tier Rainbow Cake; plus stunning photography and sneak-peek snaps from club events. At last, the secret is out and everyone is invited to join the Club.
From the Back Cover
Secret venues. Inspired themes. Fabulous cakes. Come bake with us! Across the UK and beyond, thousands of home bakers meet with one simple mission: bake, eat and talk about cake. Now, founder Lynn Hill and the members of the famous Clandestine Cake Club reveal their favourite recipes, from teatime treats and chocolatey indulgences to global bakes and seasonal extravaganzas. The secret is out!
About the Author
Retired Yorkshirewoman Lynn Hill founded the Clandestine Cake Club in 2010 as a follow-up to the successful Secret Tea Room that she was already running in her Leeds home. News of the club spread like wildfire and there are now over 150 affiliated clubs in the UK and abroad, with more starting every month. Lynn has been featured on The One Show, Lorraine, The Alan Titchmarsh Show and BBC Radio 4, as well as in The Times, Daily Mail, Grazia and Woman's Own. She also writes a popular blog: www.bakelady.wordpress.com.