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The Chinese Kitchen: A Sourcebook of Ingredients and How to Use Them
Deh-Ta Hsiung (Author) Average Customer Review:   (6)
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Amazon.co.uk Review
The Chinese Kitchen is a magnificent book, like no other on Chinese food. The sheer range of substances--animal, vegetable and occasionally mineral-- that are incorporated into Chinese cooking can be daunting to the Western cook. The underlying philosophy, too, can be elusive. In this... Read More |
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