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The Chinese Herbal Cookbook: Healing Foods from East and West [Paperback]

Penelope Ody , Alice Lyon
4.0 out of 5 stars  See all reviews (1 customer review)

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Book Description

28 Sep 2000
Provides 120 recipes which include Chinese herbal ingredients or Western herbs adapted for use in a therapeutic way, and based on the principles of Chinese preventive medicine. With dishes ranging from spiced lamb to lemon balm sorbet, it seeks to lure readers into a healthier approach to food.


Product details

  • Paperback: 224 pages
  • Publisher: Kyle Cathie; Reprinted edition edition (28 Sep 2000)
  • Language: English
  • ISBN-10: 1856263827
  • ISBN-13: 978-1856263825
  • Product Dimensions: 23.6 x 20.8 x 1.8 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 1,021,485 in Books (See Top 100 in Books)
  • See Complete Table of Contents

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Product Description

Review

Practical and definitive guide to herbal, household and wildflower remedies - what does what, how to make your own and what to buy.

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Most Helpful Customer Reviews
1 of 1 people found the following review helpful
By Teresa
Format:Paperback|Verified Purchase
This book arrived earlier, than the stated time that I was given and it was in good condition.
It's content is informative, giving details about the mind and body throughout the book. The recipes
look and sound appealing( I have yet to try them)and there are plenty of colour photographs to wet your appetite.
I like the fact that with each recipe, there is information to tell you why the particular foods for that meal, are good for whatever
ails you. All in all, a good book that I am pleased with and will use. Apart from that, it's by Penelope Ody, my favourite Herblist and
she has never dissapointed!
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