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The Cheese Room [Paperback]

Daniel Michelson , Patricia Michelson
4.5 out of 5 stars  See all reviews (2 customer reviews)
RRP: 14.99
Price: 11.79 & FREE Delivery in the UK. Details
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Book Description

3 Nov 2005
A contemporary book about cheese using the author's recipes and anecdotes to introduce us to a world of cheese which is so much more than just facts and figures. Don't expect lists of dozens of cheeses but do expect to learn about cheese in a relaxed and informative manner - you can even learn how to make fresh cheese. Great salads, warming soups, ideas for scrumptious suppers and special occasions, the recipes are easy to follow. Patricia's 'Travelling Tales' intersperse the chapters - you will feel as enthusiastic about cheese from round the world as she does when you read these narrative interludes. And not forgetting great ideas for cheeseboards, fondues and how to set up your own cheese and wine tasting at home.

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Frequently Bought Together

The Cheese Room + World Cheese Book + Cheese
Price For All Three: 46.38

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  • World Cheese Book 13.59
  • Cheese 21.00


Product details

  • Paperback: 230 pages
  • Publisher: Penguin (3 Nov 2005)
  • Language: English
  • ISBN-10: 0140295437
  • ISBN-13: 978-0140295436
  • Product Dimensions: 2 x 14.8 x 21.3 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 136,193 in Books (See Top 100 in Books)
  • See Complete Table of Contents

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Product Description

From the Publisher

'My book of the year. A passionately written book that seduces, inspires, amuses and informs. Tales from the cheese room of the Michelson's beautiful London shop yes, but from Italy, Ireland and Manhattan too. Every page sends a shiver of foodie delight up your spine' Nigel Slater in OFM --This text refers to an out of print or unavailable edition of this title.

About the Author

Patricia Michelson founded La Fromagerie cheese shop in Highbury, London in 1991. Patricia is a member of the Guilde des Fromagers, a judge at the British Cheese Awards, a regular contributor to Waitrose Food Illustrated magazine and has appeared on TV and radio. She gives regular tutored cheese and wine tastings to major wine companies and restaurants as well as occasionally at the shop. This is her first book.

Inside This Book (Learn More)
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First Sentence
The first true taste of autumn for me comes when the cheese table in my shop displays Vacherin Mont d'Or. Read the first page
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Most Helpful Customer Reviews
4 of 4 people found the following review helpful
5.0 out of 5 stars Cheese Lovers and Gourmands ... 20 April 2013
Format:Paperback|Verified Purchase
No doubt this book was written by someone that really knows about cheese and loves it! Really special book and you will have the chance of learning from professionals!
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11 of 13 people found the following review helpful
4.0 out of 5 stars More than just a cheese guide more a way of life 30 Jun 2008
Format:Hardcover
A relaxed tour around the art of living with good cheese, choosing it, keeping it and matching it with wines and food. It is not just a list, more a warm reflection on life through cheese
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