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The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen [Paperback]

Sharon Kramis (Author), Julie Kramis Hearne (Author)

5.0 out of 5 stars See all reviews (4 customer reviews)

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Product details

Paperback: 176 pages
Publisher: Sasquatch Books (30 Nov 2004)
Language English
ISBN-10: 1570614253
ISBN-13: 978-1570614255
Product Dimensions: 18.4 x 1.4 x 22.9 cm

Average Customer Review: 5.0 out of 5 stars See all reviews (4 customer reviews)

Amazon Bestsellers Rank: 163,978 in Books (See Top 100 in Books)

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More About the Authors

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Sharon Kramis

Julie Kramis Hearne

Product Description

Learn how to season cast iron, clean cast iron, and cook 90 tantalizing recipes in your cast iron skillet. This cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, the authors show cooks how to make delicious food in this versatile skillet. Recipes include: Succulent Seared Pork Chops with Plum-Mustard-Cornichon Sauce; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped Radicchio; and Warm Pear Upside Down Cake.

Inside This Book (Learn More)

First Sentence
If you have fond memories connected to a cast iron skillet, they probably have something to do with breakfast. Read the first page

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Concordance

Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index

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Most Helpful Customer Reviews

4 of 4 people found the following review helpful

Skillet book 15 July 2011

By Mr. C. J. Lewis

Format:Paperback

Good book full of interesting sweet and savoury dishes. A must for all skillet owners new and old. You must try the bread thats cooked this way its lovely.

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3 of 5 people found the following review helpful

A must! 29 Oct 2010

By Flouche

Format:Paperback

Watching Alton Brown on the Uk foodnetwork visit the Lodge factory I decided that I should - just like the old settlers did - own a cast iron skillet. The skillet is wonderful (to say at least) but comes without any instructions or get started brochure. This book is almost a MUST for anyone buying their first Lodge cookware. Every page has a wonderful recipee. Upon receiving the book I got started immediately and as a result, eventhough we only had pan and book since a few days, they have both become unmissable. I noticed the author has two more books which I have no doubt will be a treat as well...

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1 of 2 people found the following review helpful

Brilliant for Welsh Cakes. 21 Nov 2011

By Mr. B. H. Thomas

Format:Paperback

I cook very occasionally, but my wife, who does most of the cooking, had been going on about having a decent cast iron griddle to cook various items on, especially Welsh Cakes.
I remembered that my Nan used a cast iron frying pan which was at least 20" diameter and had a double handle so that two hands could be used to lift it, as it was so heavy, but it produced fantastic Welsh Cakes. This item, although somewhat smaller than the former, has proved to be as successful, and the products are delicious.

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Most Recent Customer Reviews

Versatile skillet

It cooks very quickly, so it saves on the fuel, but remember this before placing in the oven to cook a casserole. And it is so well designed that it fits in our integral top oven. Read more

Published on 17 Feb 2010 by Mrs. Denise J. Goodenough

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