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The Caribbean Pantry Hardcover – 24 Nov 1995

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Product details

  • Hardcover: 144 pages
  • Publisher: Artisan Division of Workman Publishing (24 Nov. 1995)
  • Language: English
  • ISBN-10: 1885183100
  • ISBN-13: 978-1885183101
  • Product Dimensions: 21 x 1.7 x 23.7 cm
  • Amazon Bestsellers Rank: 1,556,235 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews on (beta) 5 reviews
9 of 10 people found the following review helpful
Fabulous food layouts and color photos 13 Jan. 2001
By A Customer - Published on
Format: Hardcover
It's worth buying this book just for the wonderful photographs. Not only is there a complete listing of exotic ingredients such as fruits, vegetables and spices, there is a nice assortment of recipes to choose from. This is definitely one of my favorite Caribbean books. If you like this book, you will love Angela Spenceley's latest book "A Taste of the Caribbean" featuring hundreds of tidbits about exotic fruits, vegetables and other tropical ingredients. This complete A-Z Caribbean cookbook is a valuable addition to any good cookbook library.
6 of 6 people found the following review helpful
Pantry Bible for the Carribean Cook 20 Nov. 2000
By owen - Published on
Format: Hardcover
Steven Raichlen, author of The Barbeque Bible, once again gives an in depth treatment of his chosen subject. In the Carribean Pantry, Raichlen demystifies exotic fruits, vegetables, tubers and spices into laymen terms for the home cook. Proffesionals ,as well, can use this book as an invalueble point of refference.
4 of 4 people found the following review helpful
Great mixes and rubs 10 Jun. 2013
By C. Carrington - Published on
Format: Hardcover Verified Purchase
Bought it as a gift for a European friend. Like it because it allows non-Caribbean individuals to use what is available to them to flavour their foods our way (or close enough) and not have to go searching gourmets stores or ethnic markets when they want to get a touch of the Caribbean.The recipes are straightforward and easy.
This is a great primer. It's full of information on Caribbean cuisine 8 Mar. 2015
By Donna Hodge - Published on
Format: Hardcover Verified Purchase
This is a great primer. It's full of information on Caribbean cuisine. I enjoy Steven Raichlen's books. He is masterful at transforming you to the island while in the comforts of your own home.
WOW 2 April 2015
By Cynthia Lewis - Published on
Format: Hardcover Verified Purchase
This book is wonderful!!!
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