- Paperback: 80 pages
- Publisher: Struik Publishers; New title edition (31 July 2007)
- Language English
- ISBN-10: 1770074058
- ISBN-13: 978-1770074057
- Product Dimensions: 19 x 19.4 x 0.7 cm
- Amazon Bestsellers Rank: 816,321 in Books (See Top 100 in Books)
Did you know you can trade in your old books for an Amazon.co.uk Gift Card to spend on the things you want? Plus, get an extra £5 Gift Certificate when you trade in books worth £10 or more before June 30, 2012. Visit the Books Trade-In Store for more details. |
Product details |
Product Description
Product Description
The Cape Malay illustrated cookbook is a collection of authentic Malay recipes. The author shares her intimate knowledge of the Malay tradition with simple, easy-to-follow recipes for a multitude of well-known Malay dishes such as denningvleis, koesisters, rotis, sosaties, bobotie, curry, smoorsnoek, atjars, blatjangs and sambals. The author combines the knowledge passed down from generation to generation with modern practicality and convenience, making these delicious dishes easier to prepare than ever.
Inside This Book
(Learn More)
Suggested Tags from Similar Products(What's this?)Be the first one to add a relevant tag (keyword that's strongly related to this product)
|
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
What Other Items Do Customers Buy After Viewing This Item?
Customer Reviews
There are no customer reviews yet on Amazon.co.uk.
5 star
4 star
3 star
2 star
1 star
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
1 review
3 of 3 people found the following review helpful
Especially appropriate for anyone seeking menu selections for a Cape Malay themed dinner party
11 Aug 2008
Format:Paperback
There is a growing appreciation for authentic regional and ethnic cuisines prepared in American kitchens for the culinary adventurous. A very highly recommended addition to personal, professional, and community library multi-cultural cookbook collections is "The Cape Malay Illustrated Cookbook" featuring a series of recipes from Cape Malay's Muslim populace. Assembled by Faldela Williams from her exhaustive and intimate expertise with Malay cooking traditions and nicely illustrated with the watercolor artwork of Liz Mills, the thoroughly 'kitchen cook friendly' recipes are presented with metric measurements that can easily be converted to American measurements with included 'Conversion Tables'. These authentic and palate pleasing dishes range from Spicy Kebabs; Tuna Biryani; Tomato Bredie; and Masala Steak; to Orange Baked Pumpkin; Easy Pineapple Cheesecake; Cornflake Biscuits; and Aniseed Raisin Loaf. "The Cape Malay Illustrated Cookbook" is especially appropriate for anyone seeking menu selections for a Cape Malay themed dinner party -- and for extraordinary family dining.
Was this review helpful?
Let us know
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Listmania!
Look for similar items by category
Look for similar items by subject
Feedback
- Would you like to update product info or give feedback on images?
- I am the Author, and I want to comment on my book.
- I am the Publisher, and I want to comment on this book.
