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The Cannabis Cookbook Mass Market Paperback – 3 Sep 2007


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Product details

  • Mass Market Paperback: 128 pages
  • Publisher: Pocket Books (3 Sept. 2007)
  • Language: English
  • ISBN-10: 1847390315
  • ISBN-13: 978-1847390318
  • Product Dimensions: 17 x 0.9 x 22 cm
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (12 customer reviews)
  • Amazon Bestsellers Rank: 117,603 in Books (See Top 100 in Books)

More About the Author

Tim Pilcher is a pop culture expert and has worked in and around the comics industry for over 20 years as a writer and editor. He initially started as an assistant editor at DC Comics' Vertigo imprint, based in London, working on ground-breaking titles like The Extremist by Peter Milligan & Ted McKeever; Enigma and Face by Peter Milligan & Duncan Fegredo; The Mystery Play by Grant Morrison & Jon J Muth, Rogan Gosh by Peter Milligan & Brendan McCarthy; and Kill Your Boyfriend by Grant Morrison & Phillip Bond.

In 1992 he co-founded of the bi-lingual comics publishing house, Les Cartoonistes Dangereux, with Paul Peart, Brad Brooks, Dylan Horrocks and others. They published several critically acclaimed one-off graphic novels in English and French, including White Death by Robbie Morrison & Charlie Adlard, The Malice Family by Fareed Choudhury, Aunt Connie and the Plague of Beards by Jonathan Edwards and the first appearance of Fred the Clown by Roger Langridge.

He has written comics for the BBC, DeAgostini, Weldon Owen and the Young Telegraph and has worked for numerous book publishers including Penguin Children's Books and Dorling Kindersley.

As a journalist he has written for Deadline, Comic World, Tripwire, Education Today, Comics Forum, Criminal Justice Matters and G-Spot Magazine and Star Trek Magazine. Pilcher became an associate editor at Comics International, the UK's then-only comic book trade paper, alongside Dez Skinn. Pilcher has written numerous books on comics including The Complete Cartooning Course and The Essential Guide to World Comics with Brad Brooks. He has also contributed to numerous other books including, Comix: The Underground Revolution, 500 Comicbook Action Heroes, The Slings and Arrows Comic Guide (1st Edition), 500 Essential Graphic Novels and War Comics: A Graphic History. His Erotic Comics: A Graphic History Volumes 1 & 2,were the first serious survey of this genre in over 20 years. The books have been translated into French, German, Polish and Czech and were Publication of the Year finalists in the 2010 UK Erotic Awards.

He regular gives talks on everything from Tijuana Bibles, Indian comics, the history of Ecstasy and other esoteric subjects, and is currently commissioning editor at Ilex Press and is the Chair of The Comic Book Alliance (www.comicbookalliance.co.uk), a not-for-profit organisation and "The Voice of the British Comics Industry" promoting books, graphic novels, webcomics and sequential art in its many forms. He occasionally updates his intermittent blog, Sex, Drugs and Comic Books (www.sexdrugsandcomicbooks.blogspot.com).

He has also written several non-comic related books including: Pilcher's Marijuana Miscellany, e: The Incredibly Strange History of Ecstasy, Spliffs 2 & 3, and the bestselling The Cannabis Cookbook.

He successfully published his Kickstarter memoir of working at Vertigo UK called Comic Book Babylon: A Cautionary Tale of Sex, Drugs and Comics in November 2013. He performed the book as a one-man show at 2014's Brighton Fringe Festival and was nominated for Best Literary Event Award.

He lives in Brighton, England.

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

4.6 out of 5 stars
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Most Helpful Customer Reviews

13 of 13 people found the following review helpful By A. Millar on 19 Jan. 2008
Format: Mass Market Paperback
I love this cook book, its packed with tasty, amazing recipes such as banana ice cream
I also own stir crazy but I believe that Tim Pilcher book is far superior in its recipes.
For those of you who arent aware Tim Pilcher wrote Spliffs (a very informative book) so I found I am more inclinded to trust his recipes and his dosages.
A must for any cannabis connoisseur!
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3 of 3 people found the following review helpful By honjubee on 3 Jan. 2011
Format: Mass Market Paperback
its good with amazing high quality recipes
the only downside is that it takes a lot of draw just to make a recipe
its expensive but if you have the money i dont see why not to go for this book.
i just prefer to smoke it
4/5
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2 of 2 people found the following review helpful By Jennifarr247 on 2 Dec. 2012
Format: Mass Market Paperback Verified Purchase
My boyfriend had recently stopped smoking but he didn't want to give up the 'high' ... This product exceeded expectations and there are many good recipes for things such as salsa dip, pizza and there are even drinks ideas such as bloody mary and hot chocolate ! Would definately reccommend !
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5 of 6 people found the following review helpful By Sweet Fluffy Thing on 26 Sept. 2011
Format: Mass Market Paperback
I found this book to be very informative, although I haven't as yet tried any of the recipes they all look fantastic and easy to follow.
This book is very informative about the history of cooking cannabis as well as little warnings about the hash in that some may just be dog poo and the cannibis in that some are very strong and might cause certain reactions you weren't expecting!
The reason I haven't tried any of the recipes, is because you have to make basic tinctures and various butters in quantity before you start so you can add these to your recipes.. I don't ever carry the amount used to make these basic butter, ghee and alcohol tinctures which is a disappointment as some of the recipes look like they're worth trying. I would say that really this book is for the more experienced user that might have a clue of what they're doing,and the amounts needed to make the tincture, butter and ghee.
Maybe one day in my old age when prison isn't a problem and the arthritis is at it's worse I might consider getting a whole bunch in and trying some of the delightful treats it has to offer..
All in all a good book...
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1 of 1 people found the following review helpful By R1 on 8 July 2012
Format: Mass Market Paperback Verified Purchase
There are some cracking recipes in this book, you can leave out the stuff if you want a normal recipe, but for those that you use, once your'e in the swing of it, its easy and fun. Therapeutic.
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1 of 1 people found the following review helpful By Sarah on 28 Nov. 2011
Format: Mass Market Paperback
I love this book. It has so many recipes that are all great and different. Brill ideas and well written. Would reconmend this book.
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