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I have tried most recipes from this book and stand in awe of the beautiful loaves made from all sorts of ingredients readily available at home. These days it is not unusual at our home to have bread for lunch that I thought was only available from a posh New York deli. We now enjoy Turkish Flatbreads, Brie & Red Currant Loaf, Parmesan & Sundried Tomato Bread, Herb-scented Porcini Mushroom Bread, Fig & Rosemary Sourdough Bread...
And at tea time we enjoy such wonderful delights as Blueberry Pecan and Maple Bread, Date and Walnut Bread and the Spiced Apple and Cinnamon Loaf is simply irresistable, warm with butter....
The loaves are easy to make. The instructions are straight-forward and, if religiously, followed will ensure perfect results. The book also includes recipes using the homemade bread, eg. French Toast and Bread & Butter Pudding, Roasted Vegetable Focaccini ...
For those on special diet - there is a whole array of low-fat, gluten free, high fibre, specialist flour breads.
Not forgetting the cosmopolitans amongst us - there is French bread, Italian bread, Irish bread, German bread, Indian bread, Turkish bread, Greek bread etc etc.
Together with The Complete Bread Machine Cookbook by Sonia Allison you will find yourlelf on a journey of discovery. Bread will never taste the same again.
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