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The Breadmaker Bible Hardcover – 6 Nov 2003

45 customer reviews

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Product details

  • Hardcover: 176 pages
  • Publisher: Ebury Press (6 Nov. 2003)
  • Language: English
  • ISBN-10: 0091889251
  • ISBN-13: 978-0091889258
  • Product Dimensions: 19.7 x 1.8 x 26 cm
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (45 customer reviews)
  • Amazon Bestsellers Rank: 86,164 in Books (See Top 100 in Books)

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Product Description

Book Description

The ultimate must-have breadmaker cookbook for the half a million new bread machine owners each year

About the Author

Karen Saunders has written the small books, Allinson Bread which sold over 250,000 (mainly through Sainsbury) and Allinson Continental Deli Cookbook which sold over 125,000. She runs the PR for Allinson, the flour manufacturer, including their Baking Club whose membership has risen from 1,800 three years ago to over 20,000 this year.

Customer Reviews

4.6 out of 5 stars
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Most Helpful Customer Reviews

69 of 70 people found the following review helpful By Bongo Barker on 26 Jun. 2006
Format: Hardcover
Fantastic! We have had a bread maker for 10 years (Panasonic) and have tried various recipies. Fed up with the American books, that often produce bread that is too sweet, we purchased this book. We thought we produced good bread, but with this book, we produce EXCELLENT BREAD every time! Can not rate this highly enough - if you have a bread maker this is an essential guide ........ an essential book
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92 of 94 people found the following review helpful By A Customer on 12 Nov. 2003
Format: Hardcover
Having tried most of the recipies in this book I have to say that it is fantastic - everything works really well, Cranbury & Oatmeal loaf, Chocolate & Hazelnut loaf, and Turkish flatbreads are amoungst my favourites but it's hard to choose a loaf which is not delicious. Having had heart surgery last year I have to say that the special diet section is particularly useful. It is one of the few books which takes into account medical conditions and alternatives to flour. All in all top marks and a must for anyone serious about getting the most out of their bread machine.
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20 of 20 people found the following review helpful By Mrs. S. E. Childs on 16 Oct. 2006
Format: Hardcover Verified Purchase
I ordered this book at the same time as my new breadmaker (and am glad that I did!). Although I am completely new to breadmaking the recipes in this book are very easy to follow with an excellent section at the beginning listing the different flours and ingredients you may need and what their purpose is.

The book contains basic bread recipes, sourdoughs, tea breads, dough and also, unlike other books on the market, has a section for people with special diets. These include gluten free recipes, high fibre, healthy heart, egg free, menopause and PMT management, yeast free and diabetes.

I would definitely recommend this to anyone, whether novice or experienced.
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130 of 134 people found the following review helpful By SecretSweets VINE VOICE on 15 Feb. 2004
Format: Hardcover
After purchasing our breadmaker (RH Breadman Pro 1006), I bought this book which is packed with wonderful ideas for various breads, from the ordinary basic white loaf to the more unusual Cajun Spiced Soya Bread.
I have tried most recipes from this book and stand in awe of the beautiful loaves made from all sorts of ingredients readily available at home. These days it is not unusual at our home to have bread for lunch that I thought was only available from a posh New York deli. We now enjoy Turkish Flatbreads, Brie & Red Currant Loaf, Parmesan & Sundried Tomato Bread, Herb-scented Porcini Mushroom Bread, Fig & Rosemary Sourdough Bread...
And at tea time we enjoy such wonderful delights as Blueberry Pecan and Maple Bread, Date and Walnut Bread and the Spiced Apple and Cinnamon Loaf is simply irresistable, warm with butter....
The loaves are easy to make. The instructions are straight-forward and, if religiously, followed will ensure perfect results. The book also includes recipes using the homemade bread, eg. French Toast and Bread & Butter Pudding, Roasted Vegetable Focaccini ...
For those on special diet - there is a whole array of low-fat, gluten free, high fibre, specialist flour breads.
Not forgetting the cosmopolitans amongst us - there is French bread, Italian bread, Irish bread, German bread, Indian bread, Turkish bread, Greek bread etc etc.
Together with The Complete Bread Machine Cookbook by Sonia Allison you will find yourlelf on a journey of discovery. Bread will never taste the same again.
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20 of 20 people found the following review helpful By online on 8 Feb. 2007
Format: Hardcover
There are an awful lot of gluten free / wheat free recipes in this book. However, all bar one of the recipes tried so far have turned out well. Panasonic users note the order of ingredients in the recipes is the reverse of those recommended in the manual (liquids first etc) which isn't a major issue. This book, for me, hasn't really lived up to what I expected and I will be purchasing another book with more general recipes.
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11 of 11 people found the following review helpful By Bento Lover on 14 Jan. 2009
Format: Hardcover
Before I'd bought this book, I used recipes from my breadmaker to create fairly standard loaves. I couldn't understand why people raved so much about breadmaker bread - to me, it was the experience of making it yourself that made it special, because the taste was easily comparible to bought loaves. But then I tried the basic white recipe in this book, and it blew my socks off, easily surpassing any bought white loaf I've ever had, and making the previous loaves I'd baked seem like bricks. Fluffy, tasty and delicious, the loaf exceeded my expectations completely - and I achieved it with my old breadmaker that had previously been churning out fairly dense, unexciting loaves. The only thing I'd say about it is that it seems a little sweet - but that's to my liking anyway, so it didn't bother me in the slightest!

Since then I've moved on to create the sourdough recipes here, and think they are fantastic too. I know some people have commented on the inclusion of 'special diet' breads, but the other recipes here are so great I might even turn my hand to those too. There are plenty of other recipes which make up for this section, however.

This book also includes a great section about how to make dough in your breadmaker, which is what I was hoping for. It also has a few recipes for meals you can make using bread you've baked, which I think is an excellent and non-intrusive addition - just the right amount are included, so that if you're only interested in bread, they don't overwhelm you.

Overall, I cannot imagine a better bread book for using with your breadmaker. I only wish there were more pictures.
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