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The Bread and Bread Machine Cookbook (Textcooks) [Illustrated] [Paperback]

Christine Ingram , Jennie Shapter
5.0 out of 5 stars  See all reviews (2 customer reviews)

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Book Description

29 Sep 2003 Textcooks
Covering a full range of breads made by hand and in bread-machines, this comprehensive cookery book offers over 200 recipes, which include old favourites as well as surprises and speciality breads from individual countries. It has a special focus on key ingredients, techniques and essential equipment. An introduction looks at the history of bread making and the development of baking traditions around the world.

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Product details

  • Paperback: 320 pages
  • Publisher: Lorenz Books; illustrated edition edition (29 Sep 2003)
  • Language: English
  • ISBN-10: 0754811018
  • ISBN-13: 978-0754811015
  • Product Dimensions: 24 x 16.8 x 2.1 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 1,491,266 in Books (See Top 100 in Books)

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Product Description

About the Author

Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. After several years as a food editor for Woman magazine, Chris became a freelance writer, contributing articles to various magazines. She has travelled extensively, and is always on the lookout for new and unusual recipes. Jennie Shapter is a freelance food writer and home economist who specializes in creating and testing recipes. In the early part of her career, Jennie spent a number of years working as Chief Home Economist for several major food manufacturers, where she developed her considerable baking skills. She has written over twenty cookery books, including The Bread Baker's Bible for Southwater.

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Customer Reviews

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Most Helpful Customer Reviews
15 of 15 people found the following review helpful
5.0 out of 5 stars A book for all nationalities and tastes! 28 Jan 2004
By A Customer
Format:Paperback
I have purchased initially this really cheap copy of "The Bread and Bread Machine Cookbook" in the hope I could bake a better bread than my Italian friend and my dull breadmachine's recommended recipes. Seriously, the breads I have managed to bake (with the help of my breadmachine) were fabulous! My faviourt is the Italian Christmas Bread "Pantone." It got two thumbs up from my Italian friend (which, believe me, is a real compliment)!!!
Since I have bought my copy, I have bought two others. I gave one away to my mother-in-law few months ago, and one to my brother-in-law's girlfriend in Christmas. Though my relatives are all French, they did not hesitate- for once- to agree that this non-French cookbook is truely "magnifique"!
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5.0 out of 5 stars Worthwhile purchase. 16 Mar 2011
Format:Paperback|Verified Purchase
I dont make an awful lot of bread, only really when time permits, but after having bought this book, I am most definitely going to try even more bread baking.
A very informative recipe book, with recipes for the less experienced and more experienced alike. The recipes are clear and concise.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 5.0 out of 5 stars  1 review
4 of 4 people found the following review helpful
5.0 out of 5 stars Formerly frustrated bread baker 29 Nov 2004
By Serious shopper - Published on Amazon.com
Format:Paperback
Sections on bread of the world, bread by hand and machine breads, this has recipes for any type of bread i would want to make.

I've tried about a dozen recipes, even making rolls with the loaf recipes and all have been outstanding. I even made a french sourdough that was bakery worthy!

I suggest reading through the entire book as it contains tips and tricks throughout. Also, with machine recipes, watch at first for consistency in case you need to add a bit of water or flour. Just took my carmelized onion rolls out of the oven...yum!
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