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The Bread Book
The Bread Book
Linda Collister , Anthony Blake
Average Customer Review: 4.6 out of 5 stars  See all reviews (9)
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Product Description
Originally published in 1993, this working manual demonstrates how to make not only traditional breads, but savoury, enriched and fruit doughs from around the world. Each chapter introduces a new technique with step-by-step illustrations and explanations to achieve the best results.  Read More

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