Customers who viewed this item...

The Bread Baker's Apprentice: Making Classic Breads with the Cutting-edge Techniques of a Bread Master
The Bread Baker's Apprentice: Making Classic Breads with the Cutting-edge Techniques of a Bread Master
Peter Reinhart
Average Customer Review: 4.3 out of 5 stars  See all reviews (32)
In stock
FREE Delivery in the UK.
£27.20
Product Description
Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement... Read More

Also viewed these items...

Show items from:
All Categories (60)
Books
Kitchen & Home

Show items that:
Customers also bought
Customers also viewed

Bread: A Baker's Book of Techniques and Recipes
Dough
Peter Reinhart's Artisan Breads Every Day
Dough Paperback by Richard Bertinet
Peter Reinhart's Artisan Breads Every Day Hardcover by Peter Reinhart

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Crust and Crumb: Master Formulas for Serious Bread Bakers
Tartine Bread
Tartine Bread Hardcover by Chad Robertson

How to Make Bread
The Handmade Loaf: Contemporary Recipes for the Home Baker
Bread Matters: Why and How to Make Your Own
How to Make Bread Hardcover by Emmanuel Hadjiandreou

  More Results