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bit of theory together with recipes how to get to best result step by step. My only comment is that as it is US book all measures units are not converted to EU in the book. Read morePublished 3 months ago by Martin
The Conversational tone of the book explains in detail the processes going on in a light and easy to read fashion the recioes are clear with dwtailed instructions and step by step... Read morePublished 4 months ago by Alastair James McDonald
Very pleased with purchase, great book and really fast delivery.Published 4 months ago by Daniel Johnson
The book is good if you live in the USA. Living in the UK means I need metric...and it does not have it. It would have been nice. Read morePublished 6 months ago by steamwoman
Fantastic recipes for the advanced bread-baker. Not always easy, but the results are best bread ever.Published 10 months ago by J. Braese
Can not recommend this enough IF you are keen on complex methods and perfect results.
However do not expect to find easy or quick recipes.
Our youngsters refer to the kitchen at home as 'the laboratory'. Of all the experimenting that goes on, the most delight is found in bread making. Read morePublished 16 months ago by Khehla
There really are a lot of good, professional bread making books available, nowadays and this is definitely one of them. Read morePublished 19 months ago by R de Bulat