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The book is good if you live in the USA. Living in the UK means I need metric...and it does not have it. It would have been nice. Read morePublished 1 month ago by steamwoman
Fantastic recipes for the advanced bread-baker. Not always easy, but the results are best bread ever.Published 4 months ago by J. Braese
Can not recommend this enough IF you are keen on complex methods and perfect results.
However do not expect to find easy or quick recipes.
Our youngsters refer to the kitchen at home as 'the laboratory'. Of all the experimenting that goes on, the most delight is found in bread making. Read morePublished 11 months ago by Khehla
There really are a lot of good, professional bread making books available, nowadays and this is definitely one of them. Read morePublished 13 months ago by R de Bulat
If you want to go deeper into the art of bread making then Peter Reinhart's book is the ulitmate readPublished 15 months ago by B. Figura
This book has an American bias but is well worth reading if you want proper bread. The American bread revival seems to be a decade or so ahead that in Britain where traditional... Read morePublished 18 months ago by D. Kingston
An excellent book. It is technical but provides an amazing insight into bread making. I am still working my way through it and have already made breads I would never have attempted... Read morePublished 18 months ago by T F ROBERTS