I am sure Nigella would approve of Nick Sandler and Johnny Acton's retro-chic cookbook. --The Times
Packed with delicious dishes that let each product shine --Costco Magazine
About the Author
Nick Sandler is the Creative Chef for Pret A Manger, and therefore responsible for countless lunches on a daily basis. He is also a freelance development chef, creating new dishes for delis and supermarkets. Johnny Acton is a writer/journalist who has authored books on topics ranging from the role of high altitude ballooning in the Space Race (The Man Who Touched the Sky) to the history of money (Minted). Together Nick and Johnny have written four books for Kyle Cathie Ltd - Soup, Mushroom, Preserved and Duchy Originals Cookbook.