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A beefy collection of 40 recipes from the bestselling author who has ingeniously challenged our thinking regarding the limitations of some best-loved pantry icons. He has found a world that goes way beyond the mere spreading onto toast, or squeezing into sandwiches--for Marmite, Colman's Mustard, Worcestershire Sauce, Heinz Tomato Ketchup, Lyle's Golden Syrup, and now HP Sauce. So here are casseroles with clout, suprisingly rich gravies, a stunning Onion Soup, and marinading ideas galore--recipes created in surprisingly easy and tasty new ways. The book is beautifully packaged with fun fillings of history and lore and stunning archive imagery from more than 125 years of this meaty stock.
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