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The Book of Tapas [Hardcover]

Grafica , José Andrés , Keith and Angela Bradford , Mary Consonni , Equipo de Edicion
4.3 out of 5 stars  See all reviews (11 customer reviews)
RRP: £24.95
Price: £16.97 & FREE Delivery in the UK. Details
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Book Description

24 April 2010
From the authors of the much-loved 1080 Recipes – the Spanish cooking bible by Simone and Inés Ortega – the 1080 Book of Tapas presents a collection of over 250 definitive recipes for everyone’s favourite type of Spanish food. From gambas al ajillo (garlic prawns) to tortilla española (Spanish omelette), it combines classic tapas dishes from 1080 Recipes with hundreds of brand new recipes from the Ortegas, introduced by renowned Spanish tapas chef José Andrés.

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Product details

  • Hardcover: 432 pages
  • Publisher: Phaidon Press (24 April 2010)
  • Language: English
  • ISBN-10: 0714856134
  • ISBN-13: 978-0714856131
  • Product Dimensions: 19 x 3.8 x 27.9 cm
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon Bestsellers Rank: 103,729 in Books (See Top 100 in Books)
  • See Complete Table of Contents

More About the Author

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Product Description

Review

'reveals the secrets of creating the best and most authentic Spanish tapas ... easy-to-follow recipes for suitable for every occasion ... cleverly concocted by some of the world's best chefs'
The Sunday Express

'it's time to cook up some of Spain's best-loved dishes yourself. ... Brush up on your español at the same time and really impress your dinner guests.'
Thomas Cook Travel


About the Author

Simone Ortega, author of the best-selling 1080 Recipes, wrote about food for over 50 years and became the foremost authority on traditional Spanish cooking. Generations of Spaniards learned to cook through her books.

Inés Ortega is a food writer who has written many Spanish cookbooks and collaborated with her mother from a young age.

José Andrés, chef-owner of several Spanish restaurants in the US, is an expert on tapas and Spanish cuisine.


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Customer Reviews

Most Helpful Customer Reviews
5 of 5 people found the following review helpful
5.0 out of 5 stars Inspiring and very practical book 19 Aug 2010
Format:Hardcover|Verified Purchase
This is certainly the most authentic book of Tapas recipes I have seen, and given that some of the ingredients will be difficult to source outside of specialist shops or the internet, the recipes are clear and easy to follow, and the results, so far, surprisingly good!
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4 of 4 people found the following review helpful
Format:Hardcover|Verified Purchase
Although tapas is a way of eating rather than a specific type of food, this book is very good at showing you the typical kinds of tapas you might eat in Spain, and what kind of foods lend themselves to tapas.

I'd say this is the best single book I've found on tapas, plus the Phaidon design means it's a pleasure to read and look at too.
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1 of 1 people found the following review helpful
5.0 out of 5 stars Excellent 26 Sep 2011
By J. Ward
Format:Hardcover|Verified Purchase
Great book, simple recipies in the main but enough to be going on with until I get more adventurous, love the history element as well. Nice pictures what more is there to say.
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1 of 1 people found the following review helpful
4.0 out of 5 stars Tapas 15 Nov 2010
Format:Hardcover
I am very impressed by this book. It is very easy to read and understand and ingredients are not difficult to source.
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7 of 9 people found the following review helpful
5.0 out of 5 stars I love this book 2 Sep 2010
By Doug TOP 500 REVIEWER VINE VOICE
Format:Hardcover
I adore Tapas

So it was with huge anticipation and excitement that I bought this book.

It has not disappointed.

I am not sure what else to say.

It is an excellent source of delicious Tapas recipes, is well presented, is well researched and the recipes are excellent.

100% recommended.
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3 of 4 people found the following review helpful
3.0 out of 5 stars Nice but boring 26 Nov 2010
By Ruthie
Format:Hardcover
Straight forward recipes, not rocket science. didn't like the yellow pages. would have preferred if pictures were with the recipes and not seperated into a diferent section. Expected something a little more exciting.
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