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The New Book of Middle Eastern Food
Claudia Roden (Author) Average Customer Review:   (14)
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Product Description
In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"; this new version represents the accumulation of the author's... Read More |
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