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The Book of Latin American Cooking Paperback – 30 Jun 2002


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Product details

  • Paperback: 336 pages
  • Publisher: Grub Street (30 Jun. 2002)
  • Language: English
  • ISBN-10: 190230487X
  • ISBN-13: 978-1902304878
  • Product Dimensions: 15.6 x 2.5 x 23.4 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 560,896 in Books (See Top 100 in Books)

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2 of 3 people found the following review helpful By Anonty on 22 Jun. 2010
Format: Paperback Verified Purchase
I bought mine used (sold as 'like new') so didn't pay the full Amazon price. I love the book as you come across with recipes that are so different from western European cooking. Fruits, both fresh and dried are used in savoury stews which suggests that somehow Latin American cooking has more in common with Middle Eastern cuisine that the Spanish/Portugese may have been responsible for with Spain being uder Moorish rule at one point - just my guess. This book is like the equivalent of other regional cookery books I own a) The Food and Cooking of Eastern Europe by Lesley Chamberlain b) Middle Eastern Cookery by Arto der Haroutunian, similar format of having brief explainations of origin etc against most recipes. If you are eager to try different tasting food, you onto a winner here but perhaps one should still own a separate Mexican cookbook as I don't think this book is adequate for one of the world's most famous cuisine.
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