A brilliant book full of desserts and cakes which are all suitable for vegetarians and many for vegans. Even some of the vegetarian ones can be easily adapated, ie swapping milk for soya/rice milk.
Beautifully presented, with easy-to-read print and some pictures included. The instructions are easy to follow and concise.
The sections include sponge cakes (lots of vegan ones to try); squares, wedges & slices; fruit loaves and tea breads; gateaux and cheesecakes; puddings; small cakes; savoury cakes; everyday and special occasion fillings & icings; and adapting recipes.
The recipes are based on the principles that "you are what you eat" and aim towards low sugar, fat & cholesterol, emphasising simplicity, flavour and health.
A lot of vegetarian and vegan cooking books just have a nominal amount of dessert recipes. This one has over 200 recipes devoted entirely to cakes and desserts.