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Product Description
Product Description
This book is for aficionados of hot, spicy food, the humble chilli inspires near-fanatical devotion. Chillies come in a variety of shapes, sizes and colours - from long and thin to round and berry-like, and from green to fiery orange - and there is a huge variation in the degree of hotness (measured on the Scoville scale). There are some 400 varieties of chillies, ranging in strength from the mild jalapeno to the blisteringly hot habanero. Chillies are grown all over the world, and are an essential ingredient (fresh or dried) in many world cuisines. Indeed, it would be hard to imagine a curry, mole poblano or fajitas without the hot stuff. "The Hot Book of Chillies" is an essential companion to enjoying chillies, and covers the history and biology of the plants, how hotness is measured, chillies and health, nutritional and medicinal value and how to preserve and use chillies. A gallery of chillies presents approximately 100 of the most popular chilli varieties, and the book includes a selection of recipes for salsas, hot sauces, jams and chutneys.
About the Author
David Floyd has parlayed an interest in chilli sauces and spicy food into the Chile Foundry (www.chilefoundry.co.uk), which he set up with two friends and which now supplies thousands of people in the UK and Europe with chillies and chilli-related products. He has grown, eaten, cooked and sold a wide range of chillies, created and commissioned chilli products and enjoyed developing people's interest in chillies. His range of chilli products began with a dry spice marinade and now includes the UK's hottest crisps. He has appeared on the BBC's 'Good Food Live' TV programme as a chilli expert. David Floyd is married with two children and lives in Yeovil, Somerset. Consultant Sarah Jane Evans is associate editor of BBC Good Food Magazine, president of the Guild of Food Writers, member of the DTI Foresight Food Chain Panel, a member of the British Cheese Awards Committee and a trustee of the Food Foundation.
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Customer Reviews
Most Helpful Customer Reviews
12 of 12 people found the following review helpful
Format:Paperback
I brought this book thinking that it may offer advice on subjects such as growing............. Unfortunately the book has a lot of useful info on various types of chillie and sort of what they look like with illustrations. This book is great if you are new to chillies and want to get a few ideas introducing them into your food. If you are wanting quite specific information on types and growing this is not the book for you. I have given it a 4 star rating as it is a good book none the less and has it has a section at the back which will put you in touch with some of the best known chillie distributors in the UK!
14 of 17 people found the following review helpful
Format:Paperback|Amazon Verified Purchase
Chilli obsession is a strange illness, but there are many sufferers. I even manage to grow them on a balcony in Brussels. The book is nice and well illustrated. Pretty pictures. The recipe section is not very extensive, but is quite varied
2 of 3 people found the following review helpful
Format:Paperback
Well illustrated and full of information. I wish there had been a few more recipes especially one for chilli jelly.
Most Recent Customer Reviews
Hot reading
didnt realise how many varieties of chillies there were until I got this book. Many recipes for chillie lovers
Published on 11 Dec 2009 by dixie
What a hot book
Excellent book, would recommend it. It is so good my brother had to order one to take back to Australia with him.
Published on 23 Aug 2009 by L. Emmings
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