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Review
'Should be required reading for anyone who cares about good food.' - The Times 'In my experience, biodynamic food is of exceptional quality and taste - so I use it when I can. And it's good for my health!' - Antony Worrall Thompson I know from my own experience that eating biodynamically grown food in good company leaves a fine and lasting impression on the palette. This is because the biodynamic farming which is built upon sound organic principles aims to enhance the quality and vitality of our food. - Patrick Holden, Director, Soil Association
The Times, April 1 2006
'Should be required reading for anyone who cares about good food.'
Inside This Book
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First Sentence
What led our ancestors to experiment with eating dangerous and unappetizing-looking things? Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
What led our ancestors to experiment with eating dangerous and unappetizing-looking things? Read the first page
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Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most Helpful Customer Reviews
22 of 24 people found the following review helpful
Format:Paperback
This is a wonderful book - great recipes, lovely photos, and fascinating material about biodynamics, a kind of 'premium organic' farming that is spreading fast. It also has a lot of stuff about food politics and nutrition. But mostly it is full of a good and original selection of recipes. Highly recommended.
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
1 review
1 of 1 people found the following review helpful
Very English
3 July 2009
Format:Paperback|Amazon Verified Purchase
What I wouldn't give to sit at Wendy Cook's table! All of the recipes are delicious. Ingredient lists create wonderful contrasts and rich flavors.
For American cooks, however, some creativity is needed as substitutions may be in order. That is what is meant by "very English."
More than a cookbook, it will get you thinking about food in a whole new way.
For American cooks, however, some creativity is needed as substitutions may be in order. That is what is meant by "very English."
More than a cookbook, it will get you thinking about food in a whole new way.
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