Before I had read this book I had not even heard of biochar. But then I am a city boy. And therein lies a tale of today's world. Too many of us are city boys and not enough of us have any real understanding of where our food comes from and how.
Biochar is the result of the pyrolysis of biomass, including trees, leaves, grass, and everything that grows. Biochar is also made from the waste products of animals. The method is to heat the "feedstock" (the biomass) to a high temperature in the absence of oxygen. The result is charcoal which ideally is used, as the subtitle of the book has it, to build soil fertility. Biochar--"finely crushed charcoal used for soil enhancement" (p. 107)--does this by returning minerals and especially carbon to the soil. Because of its porous nature biochar is excellent for dry soils because it can hold water in the soil. Mixed with manure and compost, biochar is an ideal fertilizer and has been used as such by indigenous people the world over for thousands of years.
Mixing biochar into soils is also a way of sequestering carbon. When biomass is burned without the presence of oxygen the carbon in the biomass does not combine with oxygen to form carbon dioxide. Consequently there are two main advantages of using biochar: one, it helps the soil to be more fertile, and two, it keeps carbon from getting into the air as carbon dioxide which is a greenhouse gas. To the extent that the biochar stays in the soil, the production and use of biochar reduces the amount of carbon dioxide in the atmosphere: the plants that are made into biochar drew the carbon dioxide out of the air for their growth. According to author James Bruges biochar can stay in the soil for literally hundreds, maybe thousands of years.
Bruges has observed the use of biochar in many places in the world and especially in India. This book reports on his experiences. Central to his experience is that the production and use of biochar works wonderfully well in an environment of smallholders in agrarian communities. If biochar becomes part of a cap and trade process, Bruges warns, land will be given over to industrial farms growing a monoculture in order to get carbon credits. This would be a disaster for small farmers and would result in higher food costs.
There are a number of other problems with implementing and maintaining a biochar culture. Bruges explores these difficulties and offers solutions. Clearly biochar is just one method in our effort to return the world to sustainability. Heaven knows we need all the help we can get.