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The Big Book of Wok and Stir Fry [Hardcover]

5.0 out of 5 stars  See all reviews (2 customer reviews)

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Product details

  • Hardcover
  • Publisher: Parragon Book Service Ltd (1 Sep 2009)
  • Language: English
  • ISBN-10: 1407564420
  • ISBN-13: 978-1407564425
  • Product Dimensions: 27.2 x 20.8 x 3 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 437,271 in Books (See Top 100 in Books)

Product Description

Your complete guide to successful stir fry cooking. If you love to cook Asian food then The Big Book of Wok and Stir Fry is the one for you. As the name suggests all the dishes are cooked in a wok and there is a huge choice of inspiring recipes to suit all tastes - each one beautifully photographed. You'll find exciting meat and poultry dishes and plenty of ideas for fish and seafood. A whole chapter is devoted to vegetarian dishes and another to vegetables and salads. Stir fries are only part of the story though. This book shows how the wok can be used for a range of techniques from steaming and boiling to deep frying and smoking. There are mouth watering recipes for spicy soups and curries, crisp deep fried wontons and well as exquisitely flavoured steamed fish. All the recipes demonstrate that the wok is a unique and versatile kitchen utensil as indispensable in the modern kitchen as it was in China more than 2000 years ago.

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Most Helpful Customer Reviews
5.0 out of 5 stars Yummy 13 July 2013
By Andy
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Have had so much fun eating these recipes and expanding my spice rack and oils collection. Great for any amateur chef!
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5.0 out of 5 stars FANTASTIC BOOK! 18 May 2013
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HIGHLY RECOMMENDED TOO!

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