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The Big Book of Wheat-Free Cooking: Includes Gluten-Free, Dairy-Free, and Reduced Fat Recipes [Paperback]

Antoinette Savill
4.5 out of 5 stars  See all reviews (8 customer reviews)

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Paperback £17.99  
Paperback, 5 April 2004 --  

Book Description

5 April 2004

Over 150 delicious wheat-free, low-fat and low-sugar recipes from the author of the bestselling Lose Wheat, Lose Weight, for wheat intolerants, people with wheat allergies and anyone looking to cut wheat from their diet while still taking pleasure in their food, proving that wheat-free eating can still be a joyful and unrestrained experience.

The popular diet plan outlined in the topical health bestseller Lose Wheat, Lose Weight showed people that cutting wheat out of their diet could have amazing results – no more bloating, headaches, tiredness or needless weight gain. In The Big Book of Wheat-free Cooking, award-winning cook and food intolerance sufferer Antoinette Savill once again demonstrates that following a wheat-free diet doesn’t mean you have to miss out on the pleasures of food!

The mouthwatering range of recipes includes ideas for every occasion: snacks, soups, meat, fish and vegetable dinner dishes, desserts, cakes and breads.


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The Big Book of Wheat-Free Cooking: Includes Gluten-Free, Dairy-Free, and Reduced Fat Recipes + IBS Cookbook For Dummies
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Product details

  • Paperback: 320 pages
  • Publisher: Thorsons (5 April 2004)
  • Language: English
  • ISBN-10: 0007154526
  • ISBN-13: 978-0007154524
  • Product Dimensions: 24.4 x 18.9 x 2.3 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Bestsellers Rank: 919,481 in Books (See Top 100 in Books)

More About the Author

Antoinette Savill is a Glenfiddich award-winning cookery writer, and has been writing cookbooks for 25 years. She created a successful cookery and corporate entertainment business in London, New York, The Hamptons and Long Island. Living both in central London and in the countryside plus working in many countries, has enabled her to create contemporary and delicious recipes to suit the seasons, all tastes and budgets.

She is the author of internationally well-known cookbooks such as: The Gluten, Wheat and Dairy Free Cookbook; Lose Wheat, Lose Weight; Debrett's Cookbooks including Debrett's Dinner Party Cookbook; and Super Energy Detox.
Extensive media appearances both in US and UK, resulted in outstanding reviews in, amongst others: Washington Post, The Sunday Times, NY Times.

Antoinette has also skilfully extended and modified her cookery knowledge using great flair to develop and write leading world-renowned allergy free recipes and cookery books, most famously with: Learn to Cook Wheat, Gluten and Dairy Free: 100 step by step recipes, and the award winning The Food Intolerance Bible: A nutritionist's plan to beat food cravings, fatigue, mood swings, bloating, headaches and IBS.

Her books are born of real commitment to all those suffering from food intolerances, who are determined this is not going to prevent their enjoyment of good food and entertaining. Antoinette has been experimenting with new ingredients and converting much loved traditional recipes into delicious new recipes to cater for everyone suffering from: celiac/coeliac disease, chronic fatigue, muscle stiffness, joint problems, digestive, breathing difficulties, skin disorders including eczema, depression, lactose and wheat allergies.

Her informative website: http://www.antoinettesavill.com/

Product Description

Review

‘The great thing about Antoinette is that she is a cookery writer who got into writing about food intolerance after discovering that she herself was a sufferer. You can confidently recommend any of her books.’ THE BOOKSELLER

‘Wheat intolerance is very common because we eat so much of it, often having cereal for breakfast, sandwiches for lunch, pasta for dinner and biscuits in between. This book can help enormously. It has loads of fantastic recipes that are simple and can make going wheat-free a lot easier.’
Matt Lovell, nutritionist, writing for NOW

About the Author

Antoinette Savill is a Glenfiddich Award-winning cookery writer who suffers from multiple food allergies. She is committed to creating delicious recipes for fellow allergy sufferers and has launched a successful website and range of gluten-free foods, sold through Waitrose. She is well known to the Coeliac Society (42,000 members).



Customer Reviews

4.5 out of 5 stars
4.5 out of 5 stars
Most Helpful Customer Reviews
1 of 1 people found the following review helpful
5.0 out of 5 stars Excellent Book 24 May 2013
Format:Paperback|Verified Purchase
Being unable to eat certain products is always a bit of a chore - and finding delicious food that exlcuedes is often very difficult -however these recipes are mouthwatering. Would highly recommend
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1 of 1 people found the following review helpful
5.0 out of 5 stars essential bible 8 Feb 2013
Format:Paperback|Verified Purchase
My wife cannot put it down as she tries different mouthwatering recipes. So good that unable to tell the fact that they are made without gluten,wheat and milk.
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5.0 out of 5 stars book 19 April 2014
Format:Paperback|Verified Purchase
this arrived fast in the post and makes cooking without wheat not such a task with fun interesting recipes that even my kids like to follow
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5.0 out of 5 stars recent diet changes 19 Dec 2013
Format:Paperback|Verified Purchase
bought it for my daughter, yes good buy, she was delighted with it. came highly recommended by nutritionist. thanks a million
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