Vatch's new collection of mouthwatering recipes features the essentials of making a Thai curry and tips on ingredients and techniques. This work provides more than 100 recipes, including Chicken and Lime Curry, Pork in Red Curry with Pumpkin, Massaman Lamb Curry and Squid Curry with Salted Eggs. It features a chapter on vegetable and fruit curries offering many vegetarian options. Coupled with beautiful photographs, this book represents an essential addition to the kitchen library for anyone who wants to make a truly authentic Thai curry. These days, Thai Curries have become as popular as Indian curries even pubs are serving them. And with good reason. They are the perfect style of dish for those wanting to create yummy and healthy meals. With fascinating insights into Thai culture and history, this gorgeous collection of recipes is a feast for the senses.