From its origins in India, the curry has spread across the world to Southeast Asia, Africa, the West Indies, Europe and America to become a truly international phenomenon that continues to grow in popularity. Using a stunning range of spices, the curry is a deliciously versatile dish. In this book you'll find mouth-watering curries from all around the world, whether it's a spicy vegetable curry from South India, a Thai green curry, a Vietnamese bamboo shoot curry or a spicy chicken noodle soup from Myanmar. Whatever your taste, you'll find just the right recipe for you. The Big Book of Curries features a stunning selection of recipes that are grouped according to the type of ingredients: vegetables and pulses; meat; fish and shellfish; poultry, plus sections on starters, rice, breads, and accompaniments. Each tried-and-tested recipe is quick and easy to prepare and uses spices and ingredients that are widely available. There's also an invaluable overview of basic curry-making techniques and equipment, as well as ingredients and spices at the beginning of the book. Whatever the occasion, whatever your preferences, you'll find a recipe here, from simple and traditional to elegant and inventive. Whether you're a beginner or a more experienced cook, you'll find all the curries easy to master with this one-stop guide for curry lovers everywhere.
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Sunil Vijayakar was born in Bombay, where he worked as a food stylist for the film industry and founded a successful catering company. He is now based in London and specialises in preparing food for photography. He has written a number of books and contributes to many popular weekly and monthly publications.
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Yum!
21 Sep 2012
By Jennifer Fabiano
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Format:Spiral-bound|Amazon Verified Purchase
This is an amazing cookbook with wonderful recipes and photos. Instructions are clear, and if you love curry, get this book.
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