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The Best of Rose Elliot: The Ultimate Vegetarian Collection Hardcover – 3 Jun 2013

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Product details

  • Hardcover: 304 pages
  • Publisher: Hamlyn (3 Jun. 2013)
  • Language: English
  • ISBN-10: 0600625842
  • ISBN-13: 978-0600625841
  • Product Dimensions: 20.4 x 2.7 x 25.8 cm
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (66 customer reviews)
  • Amazon Bestsellers Rank: 162,083 in Books (See Top 100 in Books)

More About the Author

Rose Elliot is Britain's most-respected vegetarian cookery writer and is renowned for her easy-to-achieve recipes and creative approach to food. She frequently contributes to national magazines, gives cookery demonstrations and broadcasts on radio and television. With book sales of 3 million, she is the UK's best-selling vegetarian cookery author.

Product Description

Book Description

Over 150 reliable yet stylish recipes from Britain's best-loved vegetarian chef.

About the Author

Rose Elliot has spent the last 35 years writing vegetarian cookery books and she is known as the UK's finest vegetarian writer. With over 60 books to her name, she has brought her vast experience and her passion for good food to Vegetarian Supercook and Sumptuous Suppers for Hamlyn. In 1999, Rose received an MBE from the Queen for services to vegetarian cookery, and in 2002 became a patron of The Vegetarian Society in the UK.

Inside This Book

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Front Cover | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

4.4 out of 5 stars

Most Helpful Customer Reviews

11 of 11 people found the following review helpful By Louise G on 3 July 2013
Format: Hardcover Vine Customer Review of Free Product ( What's this? )
I have owned Rose Elliot's classic Vegetarian Cookery since it was published in 1988. That was the first grown up cookery book I ever bought and is still referred to frequently. This new book dispenses with explaining exotic ingredients (we're all more familiar with them these days I think!) filling the pages with fresh and flavoursome recipes and gorgeous pictures. Everything is kept fairly simple with modest ingredient lists and 5 stages or less for most recipes. Most recipes are accompanied by a full page picture so you can see what you are aiming at!

I'm vegan and there are lots of vegan recipes here (around 50% are naturally vegan, and many others can be made vegan with substitutions. It is obvious that Rose has adapted her cooking for the times as everything in this book is fresh, healthy and colourful. No cheese laden pasta here!

The book is usefully arranged into themes - the usual starters, soups, mains, sides and desserts, plus also recipes for dinner parties, al fresco dining, parties. The dessert section is enormous and includes delights such as nectarines roasted with lavender, fig tarte tatin with ginger cream, fruit sushi plate, as well as comfort stodge!

So I shall look forward to working through these recipes over the next 25 years. A great companion to my old favourite.
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10 of 10 people found the following review helpful By Thomas Cunliffe TOP 100 REVIEWERVINE VOICE on 24 July 2013
Format: Hardcover Vine Customer Review of Free Product ( What's this? )
I am not a vegetarian but enjoy vegetarian food from time to time, particularly when having people staying who don't eat meat. Last year I stayed for a few days in a vegetarian hotel and enjoyed the food so much that I thought I would like to try some recipes out for myself. When this book came along, it seemed an ideal introduction and so I set to and have since enjoyed some fabulous food which friends and relatives have enjoyed also.

The book is very well laid out with categories covering everyday food such as "Midweek meals", "Al Fresco", "Soups and Salads", and also the more complex menus contained in the sections "Classics with a Twist", "Dinners to Impress", "Parties and Celebrations".

I started with Midweek Meals and found recipes for a wide range of quite simple dinners such as corn fritters with tomato sauce, chunky lentil, onion and chestnut loaf, and three cheese cauliflower with walnuts - all of which are delcious.

Under classics with a twist, I found a tamari flavoured nut roasts which was very good (tamari is a variation on soy sauce and I confess to using low salt soy sauce and being pleased with the result.

The omelette cannelloni with spinach filling was reasonably straightforward and worked out very well.

I have yet to try the other recipes but judging by my first attempts I shall enjoy trying some of them out.

The recipes are laid out well and the instructions are clear and straightforward. The book is very well bound and printed on thick paper - I think it would withstand quite a lot of kitchen treatment. I would say it's a great addition to any recipe book library and would also make a great gift for anyone who likes trying out new recipes.
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31 of 32 people found the following review helpful By Jood TOP 1000 REVIEWER on 23 Jun. 2013
Format: Hardcover Vine Customer Review of Free Product ( What's this? )
Ah the lovely Rose Elliot....she is to vegetarian cookery what Mary Berry is to baking and what vinegar is to chips.

This is quite a hefty, solid hardcover book full of tempting recipes, well set out with clear, step by step instructions, and numerous beautiful photographs.

I have one or two grumbles, though....it is a common assumption these days that kitchens are equipped with a food processor. Mine is not and so many of the recipes are just not possible to undertake as Ms Elliot doesn't provide any alternative means to achieve the results. One can only assume that such recipes have been invented since the advent of this piece of equipment.

As a vegetarian of many years,I have often been asked if my diet is expensive. My usual answer is an emphatic No. However, this collection actually involves quite a bit of expense. How many kitchens, for instance, would have in its cupboards rosewater, rice vinegar, umeboshi plums or Toofer dhal? Not many I suspect, unless the owner is entering Masterchef. The list of specialised ingredients at the back of this book runs to three pages! The subtitle "The Ultimate Vegetarian Collection" I suppose is a clue that this is probably aimed at those who have slightly deeper pockets. If I were a novice vegetarian I would find this book a little intimidating so I would suggest, if you fall into this category, try some of Rose Elliot's earlier writings for more basic down-to-earth recipes. There are plenty available......"Not Just a Load of Old Lentils" has been my standby for years.

This is a lovely book, though, and a welcome addition to my collection; can't wait to get shopping and try some of the recipes.
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4 of 4 people found the following review helpful By Amazon Customer #1 HALL OF FAMETOP 50 REVIEWER on 25 Sept. 2013
Format: Hardcover Vine Customer Review of Free Product ( What's this? )
This review will be rather gushing but I make no apologies. As a vegetarian I feel I have found the culinary version of an oasis after crawling across a relative desert. I have to look after a carnivore and have quite a few cook books with some interesting vegetarian choices but so many seem to think that they can tick a box by throwing in Ratatouille or chick peas with lemon verbena.

Sometimes vegetarian cookbooks are no better. I confess to being an awkward vegetarian. I don't like beans, I am not crazy about Tofu, I will not eat cheese unless it is vegetarian cheese, I can only cope with tomatoes in moderation, celery and pips not at all and I am not that enthusiastic about fruit either. Oh, and I don't like lemon verbena, too many things combined or anything on the menu at an expensive specialist vegetarian restaurant I was recently taken to for a `treat' (sorry, but the chips you bought me afterwards were yummy).

I therefore hope that you will understand that I am difficult to please and it is rare for me to be spoilt for choice. It is thus surprising for me to say that Rose Elliot's collection was simply mouth watering from start to finish. The selection is compiled from two previous offerings: Veggie Chic and Vegetarian Supercook,

Whilst I have been vegetarian for a number of years and have a reasonable repertoire of recipes of my own that I knock up, I was surprised to find so many new dishes that instantly appealed. Some recipes are more challenging than others but there are quite a few simple dishes to suit less experienced cooks.
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