- Paperback: 192 pages
- Publisher: Channel 4 Books (23 April 1999)
- Language English
- ISBN-10: 0752213547
- ISBN-13: 978-0752213545
- Product Dimensions: 23 x 15.4 x 1.8 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (4 customer reviews)
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Amazon Bestsellers Rank:
612,576 in Books (See Top 100 in Books)
- #34 in Books > Food & Drink > Food Writers > Hugh Fearnley-Whittingstall
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Product Description
Product Description
A book of recipes from the award-winning cookery programme, "TV Dinners", offered by participants from different age-groups and walks of life. The book is divided into sections by types of food, and Hugh Fearnley-Whittingstall describes some of his experiences as the show's presenter.
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Customer Reviews
Most Helpful Customer Reviews
19 of 21 people found the following review helpful
Format:Paperback
I ordered this book after watching every episode of the TV Dinners program on Food Network. I couldn't wait to create most of the recipes plus the stories behind each are so interesting. YOU will not be disappointed in any way and I highly recommend this book to all. BE adventureous!
3 of 3 people found the following review helpful
Format:Paperback
OK , these might be a collection of other people's recipes from the really enjoyable TV series of the same name, (in which Hugh helped out & partook in dinner parties at different peoples houses) but Hugh has selected some fantastic examples here.
This is a cracking book with some unusual recipes (some more unusual than other) & twists on your classics.
I have never yet tasted a bad recipe from any of Hugh's books (& I pretty much have them all) & this book carries on in the same vein - easy to follow recipes to make some truly delicious food.(You might want to skip the placenta though.....)
This is a cracking book with some unusual recipes (some more unusual than other) & twists on your classics.
I have never yet tasted a bad recipe from any of Hugh's books (& I pretty much have them all) & this book carries on in the same vein - easy to follow recipes to make some truly delicious food.(You might want to skip the placenta though.....)
22 of 29 people found the following review helpful
Format:Paperback
A fantastic book by a fantastic cook and author. I have seen "A cook on the wild side, TV Dinners and River Cottage" and thought they were all excellent by a man i admire very much, i look forward to more from this man.
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