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Product Description
Product Description
Delectable fillings and sauces follow more that a dozen crepe recipes. Including complete instructions for preparing, cooking, storing and serving crepes.
About the Author
Coleen and Bob Simmons
Inside This Book
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First Sentence
Here is a terrific basic crepe recipe with general cooking instructions. Read the first page
Front Cover | Copyright | Excerpt | Index | Back Cover
Here is a terrific basic crepe recipe with general cooking instructions. Read the first page
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Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Excerpt | Index | Back Cover
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Customer Reviews
Most Helpful Customer Reviews
6 of 6 people found the following review helpful
Format:Paperback
The book size is a disappointment but for a very small book the content is an interesting combination of recipes with quite a lot of different styles.
The instructions are clear if you like to use US cups, but the book quality was initially disappointing with the only picture on the cover.
The instructions are clear if you like to use US cups, but the book quality was initially disappointing with the only picture on the cover.
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
20 reviews
11 of 11 people found the following review helpful
A favorite in our house.
14 Jun 2006
Format:Paperback
I got this recipe book at the same time I bought a crepe maker. It has great recipes for any meal, breakfast,lunch, dinner and deserts. I find it very useful and still use it. I bought it about 3 years ago. It is a favorite in our house.
21 of 25 people found the following review helpful
You can do better...
3 Jun 2006
Format:Paperback
This is a tiny book that tends to get lost amid my huge cooking tomes. Not that that matters much; I never use it. Most of the recipes are actually for crepe FILLINGS, not the crepes themselves, and they aren't all that inspiring. There's not even a recipe for buckwheat crepes, which are a staple in authentic French crepe cookery. The only reason I gave it 3 stars is that it's probably okay for a beginning crepe maker.
9 of 10 people found the following review helpful
Nice little book
8 July 2005
Format:Paperback
This book was great for getting started cooking crepes. I'm a simplistic cook, but it gave me lots of ideas for ingrediants for my spread at the first crepe party I held. It was a hit. For the price, it was a great buy.
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