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The 50 Best Cheesecakes in the World: The Winning Recipes from the Nationwide "Love That Cheesecake" Contest Paperback – 15 Jun 1993


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Product details

  • Paperback: 192 pages
  • Publisher: St. Martin's Griffin; 1 edition (15 Jun 1993)
  • Language: English
  • ISBN-10: 0312092393
  • ISBN-13: 978-0312092399
  • Product Dimensions: 13.8 x 1.3 x 14.5 cm
  • Average Customer Review: 3.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: 300,873 in Books (See Top 100 in Books)

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Customer Reviews

3.7 out of 5 stars
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Most Helpful Customer Reviews

24 of 24 people found the following review helpful By M. Robinson on 14 Oct 2008
Format: Paperback
The book cover drew me to this book as I am a cheesecake lover. However, I was very disappointed when it arrived. It is a very small paper book with no pictures inside. The cheesecake recipes all come from America and use american ingredients which are very hard to find here. The lack of pictures makes it difficult to visualise the end product. Finally, the majority of the cakes have to be baked (as in american fashion) and there are only 5 no-bake recipes. Very disappointed, indeed ...
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Format: Paperback Verified Purchase
although the recipes are great, the quality of the paper it was printed on was not good to say the least, as I was very disappointed with the price I had to pay for this book (£7.12) especially with the size being 5.5" square so I don't think I would recommend this book as being good value
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0 of 1 people found the following review helpful By ScrummyDoDa on 30 Aug 2009
Format: Paperback
This Cook Book is Fabulous! I have made the New York Cheesecake and it came out beautifully. I cannot wait to try some more recipes.

ScrummyDoDa
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 38 reviews
69 of 70 people found the following review helpful
A big hit for a small price! 28 Mar 2001
By Meg Donahue - Published on Amazon.com
Format: Paperback Verified Purchase
This little book may seem at first very plain... no colorful pictures inside, no glossy pages. But it does what you want a cheesecake cookbook to do: it gives you 50 mouth-watering recipes, plus 17 extra recipes from "special places" such as The Plaza Hotel and The Regent Beverly Wilshire (all of which are simple enough for the average baker to handle).
The lack of pictures is a plus for me. I don't find myself stressing over whether or not my finished product looks as perfect as the one in the photo, as I do with other cheesecake cookbooks with pictures.
The book has yet another bonus: instructions on how to avoid cracks forming in the cheesecake as it bakes, how to give a cheesecake away without giving away the bottom of your springform pan, and how to slice the cheesecake as perfectly as restaurants do.
Overall, a great buy.
18 of 18 people found the following review helpful
Only Cheesecake Cookbook You'll Ever Need 10 July 2006
By Don't make me write fluff, just let me get to the point - Published on Amazon.com
Format: Paperback Verified Purchase
This is the first cheesecake cookbook I bought. I found it easy to substitute other ingredients to change the flavor of a given cheescake. My friends think I'm a cheesecake guru and beg me to bring a cheesecake to parties and get togethers. They even offer to purchase the ingredients. I love this book and can't imagine making a cheesecake without it! It easy to make a great cheesecake when the recipes are so easy to follow.
15 of 16 people found the following review helpful
No frills, just good recipes 22 Oct 2005
By NuJoi - Published on Amazon.com
Format: Paperback Verified Purchase
This tiny book solved all my cheesecake problems. The recipes are good and the background info on pages 6-15 was well worth the price of the book. There are no photos of the recipes, but who needs one when your own will come out perfect?
9 of 9 people found the following review helpful
great book for cheesecake lovers 4 Jun 2007
By Ayca Gurelman - Published on Amazon.com
Format: Paperback
i love that book! First of all, the recipes are great, i tried one of the recipes this weekend and result was wonderful. I got some requests from my friends for more cheesecakes in the future gatherings!

And also it is very practical in size, you can put it in your bag and go to the supermarket for shopping, or put it on the kitchen counter without reserving too much space.

And I saw there are a couple of egg-free recipes, which i have not tried yet (but i will soon). That gives some options for egg-allergics, or to the lacto-vegetarians..
9 of 9 people found the following review helpful
Cheesecake Lovers Unite! 16 Oct 2007
By C. L. Marcase - Published on Amazon.com
Format: Paperback Verified Purchase
I do a bit of catering, and needed some interesting cheesecake recipes for a luncheon. Ordering this little book, was the best idea! There are no photos, but it really was not an issue for me. The text was interesting, and I also learned some tips on how to slice and serve the cheesecake. Four cheesecakes later, folks are talking about the luncheon, mainly the cheesecakes! I think I will get the other books by this author, they surely will be great too!
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