Troubled Environmental Health Officer Danny Skinner is engaged on a quest to uncover what he refers to as 'the bedroom secrets of the master chefs'. He regards the unraveling of this classified information as the key to learning genetic facts about himself and the crippling compulsions that threaten to wreck his young life. The ensuing journey takes him from Europe's festival city of Edinburgh to the foodie capital of America, San Francisco. But the hard-drinking, womanizing Skinner has a strange nemesis in the form of model-railway enthusiast Brian Kibby. It is his unfathomable, obsessive hatred of Kibby that takes over everything, threatening to destroy not only Skinner and his mission but also those he loves most dearly. When Kibby contracts a horrific and debilitating mystery virus, Skinner understands that his destiny is inextricably bound to that of his hated rival, and he is faced with a terrible dilemma. "The Bedroom Secrets of the Master Chefs" is a gothic parable about the great obsessions of our time: food, sex and minor celebrity, and is a brilliant examination of identity, male rivalry and the need to belong in the world.
Irvine Welsh was born in Edinburgh, Scotland. Raised in the tenement homes of Leith, the prefabs in West Pilton and the maisonettes in Muirhouse, he attended Ainslie Park Secondary School. At sixteen, he left education and took on various jobs, and eventually moved to London in the seventies. There he dabbled with the property market while spending his free time exploring the London punk scene. He then moved back to Edinburgh to study an MBA.
Back home, and inspired by the nineties rave scene, he was fortunate enough to run into some fascinating characters whom he immortalised in his diary - and, later, in the pages of Trainspotting. At first dismissed for its unmarketable content, Trainspotting shot Welsh to fame, precipitated further by the release of the film, by Danny Boyle, three years later.
Since then he has written eight other works of fiction. He currently lives in Chicago.