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The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas)
The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas)
Erik Millstone , Tim Lang
Average Customer Review: 4.0 out of 5 stars  See all reviews (1)
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Impressive and far-ranging, an extremely useful and comprehensive, if disturbing, read.' Financial Times 'Fascinating and comprehensive.' New Agriculturist 'This splendid presentation of deeply worrying data and trends should be a wake-up call.' Times Higher Education Supplement 'An... Read More

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