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If your concept of international vegetarian cooking is limited to eggplant parm from Italy and bean burritos from Mexico, take a world tour with Hema Parekh, author of the new book, The Asian Vegan KitchenParekh's philosophy is all about cooking as a way to share love and demonstrate hospitality. New York Daily News
.".. wide variety of innovative dishes... Beautiful color photos." Vegetarian Journal
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Most Helpful Customer Reviews
32 of 32 people found the following review helpful
Format:Paperback
This is a wonderful book for fans of Asian food whether vegan or not. I love having 9 areas of Asia covered in one book. The recipes are well laid out and very easy to follow and most of the ingredients are already in the store cupboard of those of us who cook Asian food regularly so there's no need for lengthy shopping lists - you can just pick up the book and start cooking. Lots of the recipes are pretty quick to cook too which makes it great to use after a day at work.
I've only had this book a couple of weeks and I've already tried 8 recipes and they've all been excellent - especially the Split Pea Fritter Curry - love it!
I've only had this book a couple of weeks and I've already tried 8 recipes and they've all been excellent - especially the Split Pea Fritter Curry - love it!
21 of 21 people found the following review helpful
Format:Paperback
lovely lovely book,have made several dishes already,all really tasty and authentic,better than any take away and as good as food on holiday in india,photographs inspiring too,so pleased i have bought it,far superior in my opinion to the spicy vegan.
15 of 15 people found the following review helpful
Format:Paperback
I never, ever write reviews, but in this occasion the book is so good I've got to share. If you like Asian flavours, healthy and simple vegetarian dishes with a kick, this is the one. This is first time I buy a cook book and I am compelled to try different recipes every day (normally I find two I like and use them until I get bored, then find another book)This morning I tried the carrot, cabbage, split mung bean tomato soup, thinking it wasn't going to work...I was wrong. I wisked up the recipe in 30 mins and it tastes delicious. Can't wait until lunchtime.
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Most Recent Customer Reviews
asian vegan kitchen
I have recently become vegan & love asian cooking I wondered if I would still be able to have this type of food,well no worries this book has everything you will need. Read more
Published 2 months ago by A. KIDD
asian vegan
it certainly is different to the vegan cooking books and is highly recommendable.
lacks sorces for some of the not so well known ingredients.
lacks sorces for some of the not so well known ingredients.
Published 3 months ago by noske.r
Easy and Flavourful Recipes
No matter if you are not a vegan these recipes are really tastey. They can be standalone complete meals or good side dishes to a main meat course.
Published 4 months ago by JMJ
Amazing Food!
I have tried some of the recipes in this book and they are amazing - I am hooked on this book, and I am not even a vegetarian! Read more
Published 4 months ago by Carrie402
Wonderful Recipies---Now where do I source some of the Ingredients
I was intrigued by the great reviews and ordered the book--wonderful recipies but if like me you live in Scotland where even finding tofu at the local supermarket is an achievment... Read more
Published 12 months ago by Roz
Fantastic!
My favourite vegan cookbook, by FAR! The recipies are all delicious, I have never been dissapointed! Usually I add extra spice to curries/etc because I find them underspiced... Read more
Published 16 months ago by L. C. Hutchinson
You won't get bored cooking from this book that's for sure
I had brought this book to get ideas and find some recipes that I can make for the whole family without having to cook two different things because of my little one who has some... Read more
Published 18 months ago by Sofia
If you like asian food and you like cooking, buy this book!
I am a vegan and a huge fan of Asian food so this book is perfect for me, possibly my favourite cookbook from a considerable collection. Read more
Published 20 months ago by Claire Griggs
Best.Vegan.Asian.Cookbook.EVER!
I lived in different countries in Asia for over six years and when I decided to make the move back to a Western country, went into huge withdrawals for all of my favourite dishes. Read more
Published 23 months ago by C. Loader
brilliant book
This is a truly brilliant book, full of inspirational and tasty recipes which are easy to follow.
Published on 28 Nov 2009 by Silverbirch
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