The Art of Tofu
has been one of the best performers in Vegetarian Times
' book sales, I think we've elevated tofu to an entirely new status! -- Susan Tauster, Vegetarian Times Magazine
Tofu has always been considered one of the healthiest foods you can eat, but whoever knew it could taste this great. -- Tommy Tang, Celebrity Chef & Restaurateur
Gourmet delectibles and family favourites using Mori-Nu silken tofu, the packaged product that is now a staple on most supermarket shelves. This guide explains how to freeze, blend, store and bake with tofu, the key ingredient to world-class recipes.
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