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The Art Of The Tart
The Art Of The Tart
Tamasin Day-Lewis
Average Customer Review: 4.6 out of 5 stars  See all reviews (12)
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Amazon.co.uk Review
Tart, torte, quiche, whatever you call it, encountering the choicest, freshest ingredients smugly contained in buttery-crisp pastry is pure pleasure. But given the image of pastry as something to be "mastered" it is unsurprising that what was the starting point of cookery fundamentals (remember... Read More

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