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The Art Of The Tart
Tamasin Day-Lewis (Author) Average Customer Review: Available from these sellers.
Amazon.co.uk Review
Tart, torte, quiche, whatever you call it, encountering the choicest, freshest ingredients smugly contained in buttery-crisp pastry is pure pleasure. But given the image of pastry as something to be "mastered" it is unsurprising that what was the starting point of cookery fundamentals (remember... Read More |
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