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The Art of Making Sausage Pates [Paperback]

Jane Grigson
5.0 out of 5 stars  See all reviews (1 customer review)

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Product details

  • Paperback
  • Publisher: Pantheon Books Inc (Nov 1976)
  • Language: English
  • ISBN-10: 0394732529
  • ISBN-13: 978-0394732527
  • Product Dimensions: 20.3 x 13.5 x 2.8 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 908,633 in Books (See Top 100 in Books)

Product Description

Book by Grigson Jane

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Customer Reviews

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Most Helpful Customer Reviews
1 of 1 people found the following review helpful
5.0 out of 5 stars USA version 4 Jan 2013
By Arem
Verified Purchase
Best you know this is US name of her UK published Charcuterie etc book. First rate book, not dated even now.
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Most Helpful Customer Reviews on (beta) 4.7 out of 5 stars  3 reviews
2 of 2 people found the following review helpful
4.0 out of 5 stars Art of Making Sausages 11 July 2013
By Food and Wine Diva - Published on
Verified Purchase
Very detailed.....and a great reference book for making old style sausages, pate and charcuterie. I must admit, I enjoyed reading the recipes and explanations, but I will probably turn to the internet to get other recipes that are a little more product friendly (or product attainable). I'm comfortable eating and cooking with different organ meats, intestines,'s just that they're impossible to get in central Illinois. My butcher looks at me like I'm crazy when I ask for something. I recommended this book to my two chef friends and they absolutely loved it. The recipes are so authentic and old school they were salivating to get started. They have connections to obtain those unusual cuts of meat....etc. I can't wait to be their official taste tester.
5.0 out of 5 stars if you care about charcuterie buy this book. 18 Feb 2014
By Jacob Croom - Published on
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Jane grigson is the best and so is this book. You should buy it right now and start making sausages.
0 of 19 people found the following review helpful
5.0 out of 5 stars Special Touch 1 Feb 2010
By Jeannette Barksdale - Published on
Verified Purchase
Not only did I receive this in a timely fashion, but it was gift wrapped in a very cool old page from a book. It was nice.
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