- Hardcover: 196 pages
- Publisher: Carlton Pr (April 1995)
- Language English
- ISBN-10: 0806248246
- ISBN-13: 978-0806248240
- Product Dimensions: 20.6 x 14 x 4.3 cm
- Amazon Bestsellers Rank: 3,452,626 in Books (See Top 100 in Books)
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34 of 37 people found the following review helpful
Fans of non-fat powdered milk, rejoice!
9 Feb 1999
Format:Hardcover|Amazon Verified Purchase
The recipes in Frank C. Daniel's book, The Art of Gelato, all contain powdered milk, corn syrup or other chemical delights. If you want real Italian gelato, made with fresh ingredients, look elsewhere!
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