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Product Description
Product Description
Here are clear instructions on how to create 30 stunning displays of flower designs carved from common vegetables, as well as 22 arrangements for holidays and special occasions. Instructions are easy to follow and no special tools are required.
About the Author
About the Authors Inja Nam has worked as Chef Hors d'Oeuvre in the Garde Manger Department at the Waldorf--Astoria. Her decorative works have been on display at dinners of state, charity balls, and private parties attended by U.S. presidents and international dignitaries. Ms. Nam's vegetable flower creations have won First Prizes in their category every time they were entered at the New York Salon of Culinary Arts. She also demonstrated her skills at the International Hotel and Motel Show in New York City from 1981 to 1991. Arno Schmidt is president of Arno Schmidt Enterprises, a hotel and restaurant consulting firm in New York City. Previously he was Executive Chef at The Waldorf--Astoria, as well as Food and Beverage Director at Bally Park Place Casino Hotel in Atlantic City and the New York Helmsley and Plaza Hotels in New York City. Mr. Schmidt has served as Chef--Coordinator at the Culinary Institute of America and is a Member Emeritus of the Institute's Board of Trustees. He has won many medals at culinary competitions, and he was Team Manager of the Chaine des Rotisseurs Culinary Team at the Culinary Olympics in 1988. James Gerard Smith, a freelance photographer, has worked in publishing and advertising for over 20 years. He specializes in food and location photography and maintains a studio in the Hudson Valley.
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First Sentence
One small to medium-size acorn squash,one carrot, one blackberry, and a bamboo skewer. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Back Cover
One small to medium-size acorn squash,one carrot, one blackberry, and a bamboo skewer. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Back Cover
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2 reviews
10 of 10 people found the following review helpful
Flower garnishes
31 Dec 2008
Format:Hardcover
I'm a cook and always on the lookout for new garnishes that are simple but beautiful This book has great instructions and with practice can be done quickly.
4 of 5 people found the following review helpful
Great gift for a serious "home chef"
9 Jan 2010
Format:Hardcover|Amazon Verified Purchase
This book, along with "Edible Art: Tricks and Tools for Master Centerpieces" were purchased to support the main gift of an 80 piece set of garnishing tools as a Christmas surprise for my wife, who is a serious "home chef." According to her, the "Art of Garnishing" is very well written and illustrated.
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