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The Art of Excellence: Chefs, Cuisine, Cities, & Cognacs with CDROM Hardcover – Jan 2004

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Amazon.com: 2 reviews
Review of the Art of Excellence: Chefs 24 April 2014
By Crystal Lewis - Published on Amazon.com
Format: Hardcover Verified Purchase
I love this book, it is a cook book and the renown chefs who have created such beautiful food to be paired with specific Remy Martin Brandeis. It comes with a cd with all of the Recipes.
0 of 1 people found the following review helpful
Fabulous Guide to the Restaurants of the US 22 Aug 2004
By Home Chef - Published on Amazon.com
Format: Hardcover
Visual guide the the best chef and restaurants, which includes CD with signature recipes.
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