 |
The Art of Dining: A History of Cooking and Eating
Sara Paston-Williams (Author) Average Customer Review:   (1)
Available from these sellers.
Synopsis
Using the considerable wealth of National Trust records from many properties, the author has provided a chronological guide to the art of dining. It covers ingredients (many no longer available today), preparation, cooking and presentation techniques quite different to modern practice. Read More |
|
Show items from:
All Categories
(4)
Books Show items that:
Customers also bought
Customers also viewed
|
|
|||||||||||||||||||||||
