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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces Hardcover – 14 Jan 2011


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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces + Couture Chocolate: A Masterclass in Chocolate + Making Fine Chocolates: Flavour-infused Chocolates, Truffles and Confections
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Product details

  • Hardcover: 416 pages
  • Publisher: John Wiley & Sons; 1 edition (14 Jan 2011)
  • Language: English
  • ISBN-10: 0470398841
  • ISBN-13: 978-0470398845
  • Product Dimensions: 28.4 x 22.6 x 3.7 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (16 customer reviews)
  • Amazon Bestsellers Rank: 78,397 in Books (See Top 100 in Books)
  • See Complete Table of Contents

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Customer Reviews

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Most Helpful Customer Reviews

14 of 14 people found the following review helpful By PennyDog on 26 Aug 2011
Format: Hardcover
I have been umming and aahing over buying this book for a while, put off by the high price, though I can certainly say now I own it that it has been worth every penny. I am constantly learning new things about creating pralines and decorative pieces using chocolate that I even have been going through the book as bedtime reading as well as a valuable information resource. I think the only thing that would make it better is a section on the molecular side of things and information on working out shelf life, but generally this is an amazing book and is suitable for an absolute beginner chocolatier to grow into as well as someone a bit more seasoned in the craft.
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6 of 6 people found the following review helpful By Mr. Benjamin H. Le Prevost on 30 Jan 2011
Format: Hardcover
this book is a great book to learn the art of working with chocolate. Ewald Notter is not only one of the worlds best pastry chefs but is in mind one of the teachers this book will teach you every thing one need to no and if your starting out in the chocolate business then this is a must
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2 of 2 people found the following review helpful By Pen Name on 21 April 2013
Format: Hardcover
Found the book very helpful wasn't as much chocolate moulding chocolate as I was expecting x but lots of detail in all other areas x
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2 of 2 people found the following review helpful By Florence on 13 Jan 2013
Format: Hardcover Verified Purchase
Great ideas for chocolate confectionery. A little advanced for a beginner chocolatier, but it does give a good step by step guide.
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2 of 2 people found the following review helpful By rebecca whatley on 7 Oct 2011
Format: Hardcover
This book is really useful if you want to expand your ideas. It has so much information, it can be a bit daunting but the step-by-step photo illustrations are really useful. I would recommend it if you know the basics and need a reference point.
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1 of 1 people found the following review helpful By H. Boardman on 2 Oct 2013
Format: Hardcover Verified Purchase
This book is fabulous. It contains everything you could possibly want to know regarding chocolate and confectionery. I have many books, as a Pastry and Chocolate chef, but this is the only one you need.
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1 of 1 people found the following review helpful By Mrs A J Bingham on 14 Mar 2013
Format: Hardcover Verified Purchase
This is a beautiful book. It includes clear details on the techniques and theory and also has some wonderful examples of what can be done.
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5 of 6 people found the following review helpful By Teejay Knight on 5 May 2011
Format: Hardcover
I could not put this book down, It is so informative and fantastic information, every bit is very detailed and makes it easy to understand. There are butiful pictures that really help with what you would wish to accomplish at some stage of working with chocolate. The sensational showpieces are trully sensational. It covers many different things to do with chocolate be it hand made chocolates, wonderfully decorated easter eggs, three types of ganash to as I mentioned how to create fantastic showpieces I highly recommend this book to anyone interested in the art of chocolate at any level most definately proffesionals too. It's the best book I've invested in and the price is a steal.
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