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The Art of Charcuterie Paperback – May 1991

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Most Helpful Customer Reviews on (beta) 3 reviews
18 of 19 people found the following review helpful
Innkeeper in St. Andrews, NB 19 Dec. 1999
By A Customer - Published on
Format: Paperback
I picked this out-of-print book up in a tiny little store on the island of Bequia last Spring. I read it from cover to cover and found it to be one of the best written and interesting cookbooks I've ever seen. Her style is captivating and her depth of knowledge unparalleled. Her recipes are fantastic! A great little book if you can find it!
4 of 4 people found the following review helpful
Bar-B-Queing 16 Aug. 2007
By A Customer - Published on
Format: Paperback
This is one of the most interesting books I've ever picked up. I never knew there were so many ways to make bar-b-que, but there is! Grigson has a wonderful way of presenting charcuterie on paper. You can almost smell what you're reading. I look at pork in a whole new fashion now!
0 of 1 people found the following review helpful
Fairly dated 5 Jun. 2009
By A Customer - Published on
Format: Paperback Verified Purchase
Fairly interesting with some recipes that aren't readily available elsewhere. But many recipes lack precision in terms of ingredient quantity and production processes. Probably of historical note only.
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