"'It made me laugh, it made me cringe. It is, I'm sorry to say, highly original' Alistair McGowan; 'Jay Rayner shows food critics are human after all, even when stuffed with chocolate. An highly entertaining whimsy with no apology needed.' Gordon Ramsay 'A very funny book about apologies - by someone who has a lot to apologize for' Anthony Bourdain"
About the Author
Jay Rayner is an award-winning journalist and broadcaster who is now the Observer's restaurant critic. He is married and lives in London. This is his third novel.