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Product Description
Recipes your kids will love – regardless of their food allergies! Every recipe featured in this family-friendly cookbook is free of gluten and the eight most common allergens, thus taking the guesswork out of determining which recipes are safe and which are a risk for your child who has food allergies or sensitivities. Whether your little one suffers from an allergy to gluten, wheat, dairy, egg, soy, peanuts and tree nuts, or you have to limit their sugar intake, they’ll love trying these snacks, main courses and desserts. You’ll find more than 150 child-approved recipes for foods that are delicious and safe for everyone to eat. Created by busy mum Leslie Hammond for her own children, these recipes are as easy to make as they are delicious. With the help of co-author and mum, Lynne Marie Rominger, Hammond explains all the tips, techniques and tools you need to cook delicious food for your child with allergies. You’ll also discover invaluable substitutions and variations that will keep your kids coming back for more. About the author Leslie Hammond is a culinary expert who focuses on allergies and allergy-free goods. She runs her own business, Fancy-Free, which creates allergy-free birthday cakes and foods for event catering. Lynne Marie Rominger is a journalist and writer who has written for newspapers and magazines.
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Most Helpful Customer Reviews
8 of 8 people found the following review helpful
Format:Paperback
The book clearly states that all recipes are gluten-free and contain NO wheat, eggs, dairy, soy, peanuts, fish, treenuts and shellfish. However, after a quick flick through my copy of the book I have identified two (there may be more) recipes which contain some of these allergens. On page 124 - the recipe for Fettucine Alfredo lists ingredients containing gluten, wheat and dairy and the recipe for Chinese Pork Soup on page 151 lists tamari as an ingredient. Tamari is made from soy (indeed it contains more soy than normal soy sauce).
I am very concerned about errors in this book. This recipe book is designed to help those feeding children with food allergies. Food allergies can cause illness and can even be fatal. People who may be less observant or understand less about food allergies (grandparents/ friends etc) may make these recipes for children with allergies without realising that they could cause them harm.
I will be returning my copy of the book. If you do decide to buy this item then I recommend you read the recipes and check ingredients carefully.
I am very concerned about errors in this book. This recipe book is designed to help those feeding children with food allergies. Food allergies can cause illness and can even be fatal. People who may be less observant or understand less about food allergies (grandparents/ friends etc) may make these recipes for children with allergies without realising that they could cause them harm.
I will be returning my copy of the book. If you do decide to buy this item then I recommend you read the recipes and check ingredients carefully.
4 of 4 people found the following review helpful
Format:Paperback
This is a brilliant book in my opinion. My little one is allergic to a whole host of things including Milk, Wheat, Eggs and Barley. These 4 alone make buying foods and even finding recipes, particularly for baked goods, rather difficult.
This book seems to be the answer. Cooked 3 things so far and the recipies are easy to follow and have worked. The tastes are often different to non allergy varieties but when you don't use eggs, wheat, milk or butter in a recipe that's to be expected. But as my little one has never eaten any of them and has for the first time been able to participate in proper cooking he's been more than willing to eat and has enjoyed everything we've done so far.
I love the variety of snacks, cakes, biscuits in this. My only criticism is that there aren't too many main meals but on the whole I've not had much difficulty coming up with allergy friendly variants, its the baked items that have caused the most difficulty to me.
Well worth it and f you shop around on Amazon you can get it for a very reasonable price for the size of the book.
This book seems to be the answer. Cooked 3 things so far and the recipies are easy to follow and have worked. The tastes are often different to non allergy varieties but when you don't use eggs, wheat, milk or butter in a recipe that's to be expected. But as my little one has never eaten any of them and has for the first time been able to participate in proper cooking he's been more than willing to eat and has enjoyed everything we've done so far.
I love the variety of snacks, cakes, biscuits in this. My only criticism is that there aren't too many main meals but on the whole I've not had much difficulty coming up with allergy friendly variants, its the baked items that have caused the most difficulty to me.
Well worth it and f you shop around on Amazon you can get it for a very reasonable price for the size of the book.
3 of 4 people found the following review helpful
Format:Paperback
Do NOT buy this. A lot of the recipes have wheat, dairy, egg etc. A complete waste of money. A lot of these recipes I would say in my opinion are not nutritionally balanced either.
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