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The African Kitchen: A Day in the Life of a Safari Chef
Josie Stow (Author), Jan Baldwin (Author) Average Customer Review:   (4)
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Product Description
Presented as a journal-cum-photo-album, Flavours of Africa is the first book to combine the thrill of the outdoors with the excitement of pan-African cooking. African food is bold and colourful, with rich, earthly textures and strong, spicy undertones. It is natural and honest, without pretence.... Read More |
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