Customers who viewed this item...

The Advanced Professional Pastry Chef: Advanced Baking and Pastry Techniques (Hospitality)
The Advanced Professional Pastry Chef: Advanced Baking and Pastry Techniques (Hospitality)
Bo Friberg
Average Customer Review: 4.5 out of 5 stars  See all reviews (13)
In stock
FREE Delivery in the UK.
165.99
Product Description
Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. This book covers advanced material and -... Read More

Also viewed these items...

Show items from:
All Categories (60)
Books

Show items that:
Customers also bought
Customers also viewed

Patisserie: Mastering the Fundamentals of French Pastry
The Professional Pastry Chef: Fundamentals of Baking and Pastry (Hospitality)
The Art of the Confectioner: Sugarwork and Pastillage

The Elements of Dessert
The Fundamental Techniques of Classic Pastry Arts
Professional Patisserie: For Levels 2, 3 and Professional Chefs
The Elements of Dessert Hardcover by Francisco J. Migoya
The Fundamental Techniques of Classic Pastry Arts Hardcover by French Culinary Institute

Pierre Herme Pastries
Couture Chocolate: A Masterclass in Chocolate
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
Pierre Herme Pastries Hardcover by Pierre Herme

  More Results