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The Advanced Professional Pastry Chef: Advanced Baking and Pastry Techniques (Hospitality) [Hardcover]

Bo Friberg
4.6 out of 5 stars  See all reviews (14 customer reviews)
Price: £174.99 Eligible for FREE UK Delivery Details
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Table of Contents

Preface.

Acknowledgments.

Chapter 1. Decorated Cakes.

Chapter 2. Wedding Cakes.

Chapter 3. Individual Pastries.

Chapter 4.  Plated Desserts.

Chapter 5. Frozen Desserts.

Chapter 6. Light and Low–Calorie Desserts.

Chapter 7.  Charlottes, Custards, Bavarian Creams, Mousses, Soufflés.

Chapter 8. Modernist Desserts.

Chapter 9.  Holiday Classics and Favorites.

Chapter 10. Chocolate Artistry. 

Chapter 11. Sugarwork.

Chapter 12. Marzipan Modeling. 

Chapter 13. Advanced Decorations.

Chapter 14. Basic Recipes.

Appendix: Weights, Measures, and Yields.

Index. 

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