- Find blenders, mixers, food processors and all the gadgets a budding chef needs in the Kenwood Store.
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Marvellous book has taught me a lot and worth every penny amazing photos if a bit dated! Very hard to follow thoPublished 3 months ago by madeline eagle
My first impressions of the book was "It's printed in a browny / black type" The Colour of the font used makes it difficult to read. . Read morePublished 4 months ago by Mr. Eric Bubb
Already had The Professional Pastry Chef: Fundamentals of Baking and Pastry and I simply had to have this one too. Lots and lots of pages full of information. Read morePublished 5 months ago by Lady A
Great continuation on Chef Friberg's techniques, recipes and methods, now for the advanced.
As covered in my first review, if you are a pastry pro or very serious... Read more
I am at the moment studying to become a chef and this book is full of information I just find the pages to be a litle too soft and it should have more pictures ...Published 17 months ago by Teresa Chagas