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The Acorn House Cookbook: Good Food from Field to Fork [Hardcover]

Arthur Potts Dawson (Author)

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Product details

Hardcover: 288 pages
Publisher: Hodder & Stoughton (29 May 2008)
Language English
ISBN-10: 0340954604
ISBN-13: 978-0340954607
Product Dimensions: 22.1 x 18.8 x 2.8 cm
Amazon Bestsellers Rank: 457,769 in Books (See Top 100 in Books)

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Product Description

Review

[on Acorn House] 'Nowhere else is it possible to feel quite so virtuous while stuffing yourself with the finest food and drink the planet has to offer.' (ES Magazine )

'eco-cooks listen up: if you want to know what's in season and how to cook it The Acorn House Cookbook is the perfect guide.' (Square Meal Magazine )

'The recipes are simple and delicious... It is a wonderful thing that we rediscover the joys of gardening and food cultivation.' (New Statesman )

Product Description

Combining great food with environmental principles, growing and shopping tips with a taste of the good life, THE ACORN HOUSE COOKBOOK is a must for those who love cooking and care about the planet.

British households dump just under a third of all the food they buy - more than 15p of each £1 spent on food is wasted. Furthermore, about one-fifth of our carbon emissions are related to the production, processing, transport and storage of food.

Arthur Potts Dawson is on a mission to change our throwaway habits. With his personal guide to seasonal food and how to cook it, award-winning recipes, and chapters on every aspect of simple, sustainable cooking - from how to source locally-grown to kitting out an eco-kitchen (complete with wormery) - the culinary revolution starts here!

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