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The Accidental Vegetarian: Delicious Food without Meat [Paperback]

Simon Rimmer
4.2 out of 5 stars  See all reviews (73 customer reviews)

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Review

'The vegetarian world may have found its Jamie Oliver.' Time Out --This text refers to an alternate Paperback edition.

Book Description

Simon has a growing TV profile. Something for the Weekend averages 1 million viewers weekly and is the most successful show that BBC2 has ever had in the 10-11.30am timeslot on a Sunday. The programme will be on air until at least March 2010. In recent times he's also appeared on BBC2's Great British Menu, Celebrity Mastermind, Grub's Up, Recipe for Success, BBC1's This Little Farmer, Saturday Kitchen, Richard and Judy on Channel 4, Cooking the Books and Breaking in to Tesco for Channel 5. Simon also has a regular slot in This Morning (3 million viewers) and appears on BBC Good Food Live. He has been a roaming presenter for Granada and has been a guest on Radio 4. He also contributes to BBC Good Food magazine. Simon has written 4 books - The Accidental Vegetarian, Rebel Cook, Lazy Brunch (with Tim Lovejoy) and The Seasoned Vegetarian. More and more people are opting for meat-free meals on a regular basis. Simon is a meat eater with a gift for producing vegetarian recipes. The hardback edition of Accidental Vegetarian was a huge success, selling well over 15,000 copies in less than a year. Simon's vegetarian restaurant Greens has won the Manchester Food and Drink Award for Best Provision for Vegetarians in 2000, 2002 and 2006, and won their Restaurant of the Year Award in 2006. It also won a AA Rosette for Quality of Cooking in 2005 and 2006. More than 100,000 people buy a veg box weekly or fortnightly in the UK. 5 per cent of the British population is vegetarian and 25 per cent of 11-14-year-olds are considering giving up meat. --This text refers to an alternate Paperback edition.

About the Author

Simon Rimmer set up his vegetarian restaurant 'Greens' in Manchester in 1992 with two recipe books and no formal training. Since then his restaurant has blossomed and received much critical acclaim. He is now enjoying great success as a TV chef on such programmes as BBC Good Food Live, A Taste For Travel, Bon Voyage, and This Morning.
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